Reinventing Home

Food has been a through line connecting my past growing up on an Iowa farm that was early in the sustainable agriculture movement to my present.
This blog is about recipes – yes – but also about personal history and connection.
I think most people have a moment in their past that represents a notion of Home they wish they could reconnect to. Cooking is a creative act that is always connecting to a past and redefining our present notions of Home.

- Vegetable Bierocks with Champagne MustardA lighter take on an old world sandwich.
- Bisquick Impossible QuicheEverybody needs a quick and easy meal.
- Pulled Pork using both Smoker and Pressure CookerSteaming pulled pork with a pressure cooker reduces time on a smoker.
