The flavor of our family recipe for a Traditional Homemade Mincemeat, made with beef and suet, is so big that a small tart is just about the right amount to enjoy.
A small amount of Pie Dough can be rolled out and blind baked for a short time and filled with a few dollops of mincemeat before finishing in the oven for 15 minutes.
Just zap for 15 seconds in the microwave before serving.
Directions:
Step 1: Preheat oven to 400°F. Roll out a small amount of Pie Dough. Coat tart pans with oil or non-stick spray and line pans with dough.
Step 2: Crumple parchment paper and place on the tart dough in the pans. Fill with pie weights. Bake at 400°F. for 15-20 minutes.
Step 3: After blind baking the dough, fill with mincemeat and bake another 15 minutes.
Schmecken! 