The flavor of our family recipe for a Traditional Homemade Mincemeat, made with beef and suet, is so big that a small tart is just about right.
Category Archives: Desserts
Mincemeat
A family recipe for a traditional mincemeat made with beef and suet.
Christmas Pudding with Brandy Sauce
A traditional Christmas Pudding right out of Charles Dickens by way of Australia.
Why “Keokuk” Pie?
Why would this pie be called a “Keokuk” pie?
Candied Peel
Candied citrus peel is something simple and wonderful. 20th Century food industrialization turned it into an abomination. This is worth pulling back from the abyss.
Double Crust Pie Dough
I’ve tried and failed at making pie dough so many times that, now that I have a method that works, I desperately need to preserve it.
Schmecken! 