A Dickensian Christmas classic that features English banger sausage, chicken, chestnuts, dried apricots, cranberries and spices.
Category Archives: Main Dishes
Boston Brown Bread and Pressure Cooker Baked Beans
A hearty, historical dish made easier with a pressure cooker.
Vegetarian Shepherd’s Pie
A hearty and budget-friendly vegetarian meal that will satisfy any meat-eater.
Homemade Haggis on Rye Toast with Emmental Cheese, Whiskey Sauce and Chives
Yes. You read that right.
Field of Dreams Chicken Casserole
Is this Heaven? No, it’s Hot Dish.
Vegan Nepali Noodles and Cabbage
I once shadowed former Nepali refugees while they cooked and recorded recipes for a book that, evidently, will never see the light of day. That’s a shame.
Vegetable Bierocks with Champagne Mustard
Bierocks are a yeasted dough bun with a pocket of filling. These vegetable ones are lighter than the traditional pork and onion versions. They freeze well and are simple to reheat for lunches or potlucks.
Pizza and Australian Rules Football
Weekly Pizza and Australian Rules Football nights during the pandemic gave me the chance to really perfect my method for making pizza dough.
English Banger Sausage Mix
Lately, the stocking up I’ve been doing during The Great Sequestration has centered on using the FoodSaver™ vacuum sealer to preserve meat for the long term. I usually keep a couple large pork shoulders I find on sale in the chest freezer; I decided to run one of them through the fine-grind plate of theContinue reading “English Banger Sausage Mix”
Pulled Pork
I bought my smoker from a guy who literally has a spot in the history books about barbecue. Jumpin’ Jim made a name for himself in competition circles with a method of cooking chicken thighs that won him a couple categories at The American Royal in Kansas City, which is pretty much the Rose BowlContinue reading “Pulled Pork”
Schmecken! 