A Dickensian Christmas classic that features English banger sausage, chicken, chestnuts, dried apricots, cranberries and spices.
Tag Archives: Food History
Boston Brown Bread and Pressure Cooker Baked Beans
A hearty, historical dish made easier with a pressure cooker.
Pita con Sarde with Ausilio Italian Peppers
Pita con Sarde look like cinnamon rolls but the filling is a savory blend of peppers, garlic and anchovy.
Rhubarb Sorbet Recipe
Sorbet is a light and refreshing way to enjoy the fruits of summer and rhubarb is an ideal base because of the high fiber content.
Hot Cross Buns
A traditional Easter treat with a lineage going back to ancient Egypt.
Mrs. Cerny’s Kolaches
Who was Mrs. Cerny? Clues point to Spillville, Iowa and a possible connection to Antonin Dvořák.
Schmecken! 