Pita con Sarde look like cinnamon rolls but the filling is a savory blend of peppers, garlic and anchovy.
Author Archives: Brent Borchardt
Horseradish Ice Cream Recipe
This is an ice cream that will defy all expectations.
Rhubarb Ginger Jam Recipe
Preserve the harbinger of spring year-round with a big, bold flavor.
Vegetarian Shepherd’s Pie
A hearty and budget-friendly vegetarian meal that will satisfy any meat-eater.
Jarrahdale Pumpkin Pie Recipe
A made-from-scratch pumpkin pie with flavors inspired by India.
Phil Everly’s Banana Custard
A quirky look at a recipe reveals hidden depths in American music history.
The Legacy of Robert Ray
Robert Ray set an example of moral leadership among politicians that remains unique in my lifetime.
Caraway Puffs Cottage Cheese Rolls
These pillowy-soft muffins feature cottage cheese as a surprise ingredient.
Lutheran Jello #2: Cranberry Cream Salad
The mystery of what to do with a can of jellied cranberry sauce has been solved.
Rhubarb Sorbet Recipe
Sorbet is a light and refreshing way to enjoy the fruits of summer and rhubarb is an ideal base because of the high fiber content.
