The mystery of what to do with a can of jellied cranberry sauce has been solved.
Author Archives: Brent Borchardt
Rhubarb Sorbet Recipe
Sorbet is a light and refreshing way to enjoy the fruits of summer and rhubarb is an ideal base because of the high fiber content.
No-knead Rhubarb Rye Bread Recipe
An extraordinary bread that welcomes summer by showcasing rhubarb paired perfectly with rye and caraway.
Lutheran Jello #1: Cottage Cheese Salad
An updated classic from a Lutheran church cookbook of the early 1970s.
Hot Cross Buns
A traditional Easter treat with a lineage going back to ancient Egypt.
Mrs. Cerny’s Kolaches
Who was Mrs. Cerny? Clues point to Spillville, Iowa and a possible connection to Antonin Dvořák.
Homemade Haggis on Rye Toast with Emmental Cheese, Whiskey Sauce and Chives
Yes. You read that right.
Field of Dreams Chicken Casserole
Is this Heaven? No, it’s Hot Dish.
Canning Chicken or Turkey Stock
Pressure canners are great for long-term preservation of homemade stock.
Grandma Kerber’s Raisin Cream Pie
A rediscovered family recipe.
