An updated classic from a Lutheran church cookbook of the early 1970s.
Author Archives: Brent Borchardt
Hot Cross Buns
A traditional Easter treat with a lineage going back to ancient Egypt.
Mrs. Cerny’s Kolaches
Who was Mrs. Cerny? Clues point to Spillville, Iowa and a possible connection to Antonin Dvořák.
Homemade Haggis on Rye Toast with Emmental Cheese, Whiskey Sauce and Chives
Yes. You read that right.
Field of Dreams Chicken Casserole
Is this Heaven? No, it’s Hot Dish.
Canning Chicken or Turkey Stock
Pressure canners are great for long-term preservation of homemade stock.
Grandma Kerber’s Raisin Cream Pie
A rediscovered family recipe.
Mincemeat Tart
The flavor of our family recipe for a Traditional Homemade Mincemeat, made with beef and suet, is so big that a small tart is just about right.
Mincemeat
A family recipe for a traditional mincemeat made with beef and suet.
Christmas Pudding with Brandy Sauce
A traditional Christmas Pudding right out of Charles Dickens by way of Australia.
Schmecken! 